Hospitality is a dynamic industry that offers a large variety of career options. Jobs in this field encompass diverse positions, starting from the job of a concierge to the job of a chef. Its 24-hour way of life allowing flexible working practices, along with the lucrative pay packages and benefits, make this industry a highly sought-after career option.
Career Advancement Best Practices
Whether you are working full-time, while considering a career change, or are a current student or a recent college graduate planning to jump-start your career, you need to work on your career to achieve your objectives. Here is a list of strategies you can use to accelerate your career.
5 Ways My Menial Job Is Helping Me Get My Dream Career
My dream job used to be, very specifically, writing books and/or scripts. However, by quitting my 9-5 job and taking on freelance work as a writer, as well as more menial work in a lice clinic, I realized my definition of my dream career was too narrow.
6 Months Away From a Dream Career?
If you’ve grown tired of your current line of work and want a new start, you don’t need to invest years into a new career track. Rapid-fire training and transitions can help you find and land a great job within as little as half a year. There are plenty of folks looking to start a new career, after all, since the average American works just over 11 jobs by the age of 46.
5 Up-and-Coming Real Estate Jobs
Home sales continue to increase, even as the slower winter home-buying season begins, reports Realtor.com. The growing, changing real estate market offers many different careers for introverts and extroverts alike. As the economy continues to grow, it is a great time to get back into the real estate sector with one of these 5 up-and-coming jobs.
How to Become a Chef
Good food is something everyone is interested in. Who wouldn’t mind something delightful for their taste buds? But have you ever thought about the food artists who make it all happen, and turn ordinary ingredients into a masterpiece? One needs to have the passion, the drive, and the instinct to put one’s heart in cooking.
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